Foraging Fridays

Foraging Fridays: Cheap Produce

We talked in the past few Foraging Friday Posts about how to not waste food you have at home. In this post, we are going to talk about the best parts of any small grocery store, farmers market, or local produce stand; the "these are overripe and 75% off" part of the produce section. Yesterday, in… Continue reading Foraging Fridays: Cheap Produce

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Breakfast · Crowd Pleaser · Gluten Free

Flourless Banana Bread

What You Need: 5-6 overripe bananas Honey/Agave or Maple Syrup (2 Tbsp) Almond, Cashew, or Peanut Butter (about a 1/2 cup) Old Fashioned Oats (Gluten-free) Salt (pinch) Cinnamon, Nutmeg, Ginger (Apple Pie or Pumpkin Pie Spice) (1 Tbsp) 2 Eggs Baking Soda (1tsp) Baking Powder (1tsp) Walnuts/pecans/or other nuts What To Do: Preheat oven to… Continue reading Flourless Banana Bread

Foraging Fridays · Gluten Free · Slow-Cooker Meal · Whole30 Compliant

Foraging Fridays Post 2: Waste Not, Want Not – Pickled Cucumbers and Beets

Pickling is a great way to save vegetables that you know you just can't get to before they go bad.  Two of the easiest items to pickle are beets and cucumbers. What You Need: Cucumbers or Beets Pickling Spices White Distilled Vinegar Sugar (Optional) Garlic and fresh dill - if pickling cucumbers What To Do:… Continue reading Foraging Fridays Post 2: Waste Not, Want Not – Pickled Cucumbers and Beets