Foraging Fridays · Gluten Free · Whole30 Compliant

Foraging Fridays Post 1: Homemade Tomato Sauce

At the end of each week, I am notorious for having plenty of vegetables leftover.  There's nothing I dislike more than wasting food but what are we supposed to do with those tomatoes that are too ripe for a salad, or those mushrooms that are looking a little past their prime? Easy - we make… Continue reading Foraging Fridays Post 1: Homemade Tomato Sauce

Gluten Free · Quick Dinner Recipes · Slow-Cooker Meal · Whole30 Compliant

Thai-Chicken Soup

What You Need: 48oz Chicken Broth [for Whole30 just ensure it is compliant] 4 Boneless Skinless Chicken Breasts Sliced Carrots Peppers (I used Anaheim) Large White Onion Minced Garlic (2-3 cloves) Can of Coconut Milk Bay Leaf Pepper Salt Seasoning of choice (I used smoked paprika and cayenne) What You Do: Add everything but the… Continue reading Thai-Chicken Soup

Breakfast · Gluten Free · Uncategorized · Whole30 Compliant

Pre-prepared Morning Açaí Bowl

Two years ago, I was given the opportunity to travel to Hawaii on business.  There, in Hawaii, I was introduced to this wonderful breakfast bowl; the Açaí Bowl.  Recently, when travelling back home to Buffalo, I recalled this delicious breakfast and sought out to find one.  I did, and at a cost of $12  - delicious… Continue reading Pre-prepared Morning Açaí Bowl

Gluten Free · Quick Dinner Recipes · Whole30 Compliant

Sun-dried Tomato Pesto Cauliflower Gnocchi with Sausage (Whole30)

What you need: Bag of Cauliflower Gnocchi – Trader Joe’s Freezer Aisle About a cup of basil Two to three garlic cloves Two to three tablespoons of pine nuts Four or Five sun-dried tomatoes Pinch of Salt Extra Virgin Olive Oil Whole30 compliant Sausage – I used a jalapeño chicken sausage from Trader Joe’s What… Continue reading Sun-dried Tomato Pesto Cauliflower Gnocchi with Sausage (Whole30)