Gluten Free · Quick Dinner Recipes

Spaghetti Squash Carbonara with Roasted Tomatoes

Sometimes, making dinner can be a real nightmare at the end of a long work day, especially if I know I don't have all of the ingredients at home. Today, I found myself at my desk thinking about what vegetables and protein I had at home and how I could use what I had without… Continue reading Spaghetti Squash Carbonara with Roasted Tomatoes

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Crowd Pleaser · Gluten Free · Slow-Cooker Meal · Whole30 Compliant

Slow-Cooker Whole Chicken

What You Need: Whole Chicken Spices of your choosing; I use Rosemary, Thyme, Garlic, salt and pepper What You Do: Take the inner parts out of the chicken, they're usually packaged in a wax paper bag or plastic. Fill the cavity with fresh spices and herbs and garlic - or whatever you choose. For the… Continue reading Slow-Cooker Whole Chicken

Crowd Pleaser · Quick Dinner Recipes

Quick and Easy Stuffed Shells

What You Need: Pasta Sauce of your choice Meat of your choice – I used cubed steak about ½ lb Spinach Ricotta Cheese Parmesan Cheese 2 Eggs Italian Seasonings Red Pepper Flakes Large Shells – can substitute zucchini strips What You Do: Preheat oven to 350. I usually have quite a large stock of homemade… Continue reading Quick and Easy Stuffed Shells

Foraging Fridays · Gluten Free · Whole30 Compliant

Foraging Fridays Post 1: Homemade Tomato Sauce

At the end of each week, I am notorious for having plenty of vegetables leftover.  There's nothing I dislike more than wasting food but what are we supposed to do with those tomatoes that are too ripe for a salad, or those mushrooms that are looking a little past their prime? Easy - we make… Continue reading Foraging Fridays Post 1: Homemade Tomato Sauce

Gluten Free · Quick Dinner Recipes · Slow-Cooker Meal · Whole30 Compliant

Thai-Chicken Soup

What You Need: 48oz Chicken Broth [for Whole30 just ensure it is compliant] 4 Boneless Skinless Chicken Breasts Sliced Carrots Peppers (I used Anaheim) Large White Onion Minced Garlic (2-3 cloves) Can of Coconut Milk Bay Leaf Pepper Salt Seasoning of choice (I used smoked paprika and cayenne) What You Do: Add everything but the… Continue reading Thai-Chicken Soup