Uncategorized

Foraging Fridays: Pickled Hot Peppers

What You Need: Celery Seed Mustard Seed Garlic Peppers of your choosing White Distilled/Apple Cider Vinegar What You Do: Bring to a boil apple cider vinegar, white distilled vinegar, salt, pepper, garlic, celery seeds and mustard seeds in a pot on the stove. Stir and let cool for 2 minutes. Cut peppers into slices and… Continue reading Foraging Fridays: Pickled Hot Peppers

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Breakfast · Gluten Free · Uncategorized · Whole30 Compliant

Breakfast Sweet Potatoes

What You Need: Sweet Potatoes Leeks (could use onions) Garlic Salt and Pepper Bacon or Sausage Eggs What To Do: Preheat oven to 425, stab the sweet potatoes with a fork, bake for 25-30 minutes. Cut up onion/leeks, and mince garlic - set aside.  Cook the bacon and set aside to cool. Once cool enough,… Continue reading Breakfast Sweet Potatoes

Breakfast · Gluten Free · Uncategorized · Whole30 Compliant

Pre-prepared Morning Açaí Bowl

Two years ago, I was given the opportunity to travel to Hawaii on business.  There, in Hawaii, I was introduced to this wonderful breakfast bowl; the Açaí Bowl.  Recently, when travelling back home to Buffalo, I recalled this delicious breakfast and sought out to find one.  I did, and at a cost of $12  - delicious… Continue reading Pre-prepared Morning Açaí Bowl