Crowd Pleaser · Quick Dinner Recipes

Quick and Easy Stuffed Shells

What You Need: Pasta Sauce of your choice Meat of your choice – I used cubed steak about ½ lb Spinach Ricotta Cheese Parmesan Cheese 2 Eggs Italian Seasonings Red Pepper Flakes Large Shells – can substitute zucchini strips What You Do: Preheat oven to 350. I usually have quite a large stock of homemade… Continue reading Quick and Easy Stuffed Shells

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Gluten Free · Quick Dinner Recipes · Slow-Cooker Meal · Whole30 Compliant

Thai-Chicken Soup

What You Need: 48oz Chicken Broth [for Whole30 just ensure it is compliant] 4 Boneless Skinless Chicken Breasts Sliced Carrots Peppers (I used Anaheim) Large White Onion Minced Garlic (2-3 cloves) Can of Coconut Milk Bay Leaf Pepper Salt Seasoning of choice (I used smoked paprika and cayenne) What You Do: Add everything but the… Continue reading Thai-Chicken Soup

Gluten Free · Quick Dinner Recipes · Whole30 Compliant

Sun-dried Tomato Pesto Cauliflower Gnocchi with Sausage (Whole30)

What you need: Bag of Cauliflower Gnocchi – Trader Joe’s Freezer Aisle About a cup of basil Two to three garlic cloves Two to three tablespoons of pine nuts Four or Five sun-dried tomatoes Pinch of Salt Extra Virgin Olive Oil Whole30 compliant Sausage – I used a jalapeño chicken sausage from Trader Joe’s What… Continue reading Sun-dried Tomato Pesto Cauliflower Gnocchi with Sausage (Whole30)