Gluten Free · Quick Dinner Recipes

Lazy Stuffed Pepper Dippers

I have been in a little bit of a recipe rut lately – which means, I am making poor nutrition choices in the kitchen. As a result, I have asked my boyfriend to dig up some recipes that he would like to eat for dinner a couple of times a week. This recipe is a… Continue reading Lazy Stuffed Pepper Dippers

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Breakfast · Crowd Pleaser · Gluten Free

Flourless Banana Bread

What You Need: 5-6 overripe bananas Honey/Agave or Maple Syrup (2 Tbsp) Almond, Cashew, or Peanut Butter (about a 1/2 cup) Old Fashioned Oats (Gluten-free) Salt (pinch) Cinnamon, Nutmeg, Ginger (Apple Pie or Pumpkin Pie Spice) (1 Tbsp) 2 Eggs Baking Soda (1tsp) Baking Powder (1tsp) Walnuts/pecans/or other nuts What To Do: Preheat oven to… Continue reading Flourless Banana Bread

Crowd Pleaser · Gluten Free · Slow-Cooker Meal · Whole30 Compliant

Slow-Cooker Whole Chicken

What You Need: Whole Chicken Spices of your choosing; I use Rosemary, Thyme, Garlic, salt and pepper What You Do: Take the inner parts out of the chicken, they're usually packaged in a wax paper bag or plastic. Fill the cavity with fresh spices and herbs and garlic - or whatever you choose. For the… Continue reading Slow-Cooker Whole Chicken

Gluten Free · Lunch · Slow-Cooker Meal · Whole30 Compliant

Slow Cooker Leek and Potato Soup

What You Need: Leeks – I used two very large leeks from a Hungry Harvest Box Chicken Broth – 48oz Russet Potatoes - I used 6 or 7 potatoes Garlic - half a bulb Thyme Bay Leaves (2) Bacon (Optional) What You Do: Peel and cut potatoes into chunks. I left two potatoes unpeeled – I… Continue reading Slow Cooker Leek and Potato Soup

Foraging Fridays · Gluten Free · Slow-Cooker Meal · Whole30 Compliant

Foraging Fridays Post 2: Waste Not, Want Not – Pickled Cucumbers and Beets

Pickling is a great way to save vegetables that you know you just can't get to before they go bad.  Two of the easiest items to pickle are beets and cucumbers. What You Need: Cucumbers or Beets Pickling Spices White Distilled Vinegar Sugar (Optional) Garlic and fresh dill - if pickling cucumbers What To Do:… Continue reading Foraging Fridays Post 2: Waste Not, Want Not – Pickled Cucumbers and Beets