Crowd Pleaser · Gluten Free · Slow-Cooker Meal · Whole30 Compliant

Slow-Cooker Whole Chicken

What You Need: Whole Chicken Spices of your choosing; I use Rosemary, Thyme, Garlic, salt and pepper What You Do: Take the inner parts out of the chicken, they're usually packaged in a wax paper bag or plastic. Fill the cavity with fresh spices and herbs and garlic - or whatever you choose. For the… Continue reading Slow-Cooker Whole Chicken

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Foraging Fridays: Pickled Hot Peppers

What You Need: Celery Seed Mustard Seed Garlic Peppers of your choosing White Distilled/Apple Cider Vinegar What You Do: Bring to a boil apple cider vinegar, white distilled vinegar, salt, pepper, garlic, celery seeds and mustard seeds in a pot on the stove. Stir and let cool for 2 minutes. Cut peppers into slices and… Continue reading Foraging Fridays: Pickled Hot Peppers

Crowd Pleaser · Quick Dinner Recipes

Quick and Easy Stuffed Shells

What You Need: Pasta Sauce of your choice Meat of your choice – I used cubed steak about ½ lb Spinach Ricotta Cheese Parmesan Cheese 2 Eggs Italian Seasonings Red Pepper Flakes Large Shells – can substitute zucchini strips What You Do: Preheat oven to 350. I usually have quite a large stock of homemade… Continue reading Quick and Easy Stuffed Shells

Gluten Free · Lunch · Slow-Cooker Meal · Whole30 Compliant

Slow Cooker Leek and Potato Soup

What You Need: Leeks – I used two very large leeks from a Hungry Harvest Box Chicken Broth – 48oz Russet Potatoes - I used 6 or 7 potatoes Garlic - half a bulb Thyme Bay Leaves (2) Bacon (Optional) What You Do: Peel and cut potatoes into chunks. I left two potatoes unpeeled – I… Continue reading Slow Cooker Leek and Potato Soup

Foraging Fridays · Gluten Free · Slow-Cooker Meal · Whole30 Compliant

Foraging Fridays Post 2: Waste Not, Want Not – Pickled Cucumbers and Beets

Pickling is a great way to save vegetables that you know you just can't get to before they go bad.  Two of the easiest items to pickle are beets and cucumbers. What You Need: Cucumbers or Beets Pickling Spices White Distilled Vinegar Sugar (Optional) Garlic and fresh dill - if pickling cucumbers What To Do:… Continue reading Foraging Fridays Post 2: Waste Not, Want Not – Pickled Cucumbers and Beets