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Tomatillo Salsa

What You Need:
1lb tomatillos
2 yellow onion
Cilantro
Lime Juice
4 -6 cloves of garlic
Olive Oil

What You Do:
1. Put the oven broiler on high
2. Peel and rinse the tomatillos and cut in quarters, peel and quarter onions, and peel the garlic cloves and leave whole
3. Put cut tomatillos, onions, and garlic cloves on a baking sheet. Drizzle with olive oil and put under the broiler for 5 – 10 minutes or until the vegetables are lightly browning.
4. Take the items out of the broiler, let cool for 15 minutes, and place in the blender with cilantro and about 3 tbsp of lime juice. Add salt to taste.

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