What You Need:
Peppers of your choosing
White Distilled/Apple Cider Vinegar
What You Do:
Bring to a boil apple cider vinegar, white distilled vinegar, salt, pepper, garlic, celery seeds and mustard seeds in a pot on the stove. Stir and let cool for 2 minutes.
Cut peppers into slices and fill glass jar with the peppers. Pour hot liquid into the jar and seal. Allow the jar to cool, store in a cool dark place. Enjoy when you’re ready!