This is a win at every party, event, gathering, you name it. Your guests or your friend’s guests will be chomping at the bit asking you for the recipe! I have been making this dip for years and honestly – no batch is ever exactly the same as the last.
What You Need:
4 Boneless Chicken Breasts
1 8oz block of cream cheese
1 8-9oz bag of shredded cheddar cheese
One Jar of Chunky Blue Cheese (I like to use Marie’s extra chunky)
One 12oz Bottle of Frank’s Red Hot Sauce
1 Tbsp Worcestershire Sauce
Blue Cheese Crumbles
What You Do:
Put all of the ingredients into a slow-cooker. Cook on High for 4 hours or Low for 8 hours. Once the time has expired, remove the chicken – shred it – and add it back into the mix. Stir it all up and have a taste. To mild for your liking? add more hot sauce. To hot for you? add more cream cheese, cheddar cheese, or blue!
Guarantee this dip won’t last long – so take a few bites for yourself before serving 😉
Serve with Tortilla chips, celery, crackers, or whatever your favorite dipping snack might be.